Then comes the time to take the time to take it out of the cans. Slice the loaves and serve with butter or cream cheese. We all thought it was quite yummy! (And actaully quite light for having been made with all whole grains!) I doubt I will make this very often because of the long cooking time, but I think it would work great if you had a wood stove going that had a flat top the you could cook it on. My mom does a lot of cooking on the top of her wood stove but hasn't tried this yet, but I think it would work well.
When I finally remembered to take a picture of the finished product this was all that was left!
Have you tried eating or making Boston Brown Bread? What did you think?